Why Burnt Bean Co. Is Texas Monthly’s #1 BBQ Spot in 2025 (And Worth the Wait)
When it comes to Texas barbecue, few names generate as much buzz in 2025 as Burnt Bean Co. in Seguin, Texas. This small-town powerhouse isn't just a local favorite—it’s made national waves:
🏆 #1 BBQ restaurant in Texas Monthly’s Top 50 List (2025)
🍽️ James Beard Award Finalist (2023)
🌟 Michelin Guide Bib Gourmand Winner (2024)
So we went to see what all the fuss is about—and brought our camera with us. ➤ Watch our full vlog
Texas Monthly’s Top BBQ in Texas - Burnt Bean Co. FULL REVIEW
🔥 Arrival at Burnt Bean Co.
We arrived 2.5 hours before opening, and were already 15th in line. For Texas barbecue lovers, that’s a win. Locals and travelers brought lawn chairs, coolers, and stories—creating a mini tailgate vibe. This isn’t just a meal; it’s a ritual.
If you’re planning a trip, expect a growing line by 9:00 a.m. and a total sellout by early afternoon. Burnt Bean Co. only operates Saturdays and Sundays from 10:30 a.m. until sellout.
🍖 Why Burnt Bean Co. Stands Out
Unlike many traditional joints, Burnt Bean blends serious culinary credentials with deep respect for Texas barbecue:
Brisket – perfectly smoked, rich bark, juicy center
Pork Belly Burnt Ends – decadent, caramelized
Barbacoa Tacos, Chorizo Mac & Cheese, Tres Leches Bread Pudding
A pit team led by Ernest Servantes and David Kirkland, with chef experience that’s elevated BBQ into something unforgettable
Burnt Bean Co. Pitmaster Ernest Servantes (Center), and Random Recess (Left, Abed Nader, Right, Chris Sawyer)
🗺️ Understanding the Texas Monthly BBQ List
Texas Monthly’s Top 50 BBQ list is the gold standard in barbecue rankings. It’s updated every four years and sets off a culinary pilgrimage across the state. Burnt Bean Co.’s top ranking in 2025 pushed Seguin into the spotlight and put this humble spot ahead of big names like Franklin Barbecue and Goldee’s.
⏱️ What It’s Like to Wait in Line
Waiting at Burnt Bean is a communal experience. The line forms in front of a rustic building in historic downtown Seguin. Bring chairs, drinks, and a sense of patience. The restaurant offers water stations, and public restrooms are conveniently located nearby.
Locals compare the experience to tailgating before a football game—part food, part social, part Texas pride.
✅ Tips for First-Time Visitors
📍 Address: 108 S Austin St, Seguin, TX
🕘 Arrive by 8:30 a.m. for the best selection
🍴 Must-Try Items: Brisket, burnt ends, barbacoa tacos, chorizo mac, tres leches bread pudding
🗓️ Open: Saturday & Sunday only
📺 Watch + Subscribe
Want to see Burnt Bean Co. in action? Our full vlog captures the experience—from line culture to that first bite.
📺 Watch it on YouTube 👍 Subscribe to Random Recess for more travel vlogs, BBQ reviews, and Texas foodie adventures.